Sardinian specialities, Pizzeria in Paris
Menu
Cheese & Desserts
(Provolone – Pecorino sardo – Gorgonzola – Goat cheese)
Sponge finger biscuits, Mascarpone cream flavoured with Grappa, coffee, cocoa
A simple italian cream, flavoured with vanilla
French choux pastry filled with vanilla ice cream and coved with chocolate
Fried raviole filled with sweet pecorino cheese (sheep cheese), honey, orange peel
Coffee or tea served with a selection of mignardises
1 scoop 2,50 € / 2 scoops 4,50 € / 3 scoops 6,00 €
Lemon sorbet to drink through a straw, without alcohol
Lemon sorbet to drink through a straw, with limoncello (alcohol)